The cuisine of South Korea
Its dishes, its recipes and what its kitchens are saying today.

Recipe
Dak Bulgogi (Korean BBQ Chicken)
In this recipe, I used boneless chicken thighs, but you can use boneless breast or a combination of both parts. The bite size boneless chicken pieces marinate and cook quickly, making this dish a good option for a busy weeknight meal.
Typical dishes
The recipes that define the table of South Korea
Dak Bulgogi (Korean BBQ Chicken)
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Ingredients, steps and timings
Simple Tteokbokki Recipe with Chili Oil (Gireum Tteokbokki)
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Patjuk Recipe (Korean Red Bean Porridge)
South Korea
Gochujang Pancake (Jangtteok) with Chives
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Vegan Cabbage Kimchi with Apples and Ginger
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Kimchi Rice Bake with Cheese
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Jaengban Guksu (Cold Noodles and Vegetables)
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Fish Cake Soup (Odeng Soup aka Eomuk Guk)
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Kimchi Bibim Guksu (Spicy Cold Noodles with Kimchi)
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Bulgogi Hot Pot with Glass Noodles (Bulgogi Jeongol)
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Gosari Namul (Fiddlehead Ferns Side Dish)
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Apple Lemon Soy Sauce
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Egg Fried Rice (Gyeran Bokkeumbap)
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Korean Chive Pancake (Buchujeon) with Chive Flowers!
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Stir-fried Garlic Scapes (Maneuljjong Bokkeum)
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Mini Kimbap (Mayak Kimbap) with Carrot or Cucumber
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Honghap Miyeokguk (Seaweed Soup with Mussels)
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Cold Soy Milk Noodle Soup (Kongguksu 콩국수)
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Simple One-Pan Korean Glass Noodles (Japchae) Recipe
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Misugaru (Multigrain Powder Drink)
Recipe · South Korea
Jjimdak (Korean Braised Chicken)
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Dubu Jorim (Braised tofu) Recipe
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Need a Korean Dessert? Try this Easy Baked Yakgwa!
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Vegetarian Lettuce Kimchi (상추김치 Sangchoo Kimchi)
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